Ambiance has been my dream since I left for culinary school in 1995. A love for food, spirits, events and a good time fueled the passion to create Ambiance.
After 20 years in this industry, I have seen and done it all. This wide scope of experience brings a global look to each event I am fortunate enough to plan. I have worked years to gather new and unique vendors, cultivated relationships locally and nationally, and a constant consumer of inspiration. I love to dream big and deliver specialized events. And cookie cutter is not in my vocabulary.
No matter the scale, being invited to be a part of someone’s special day is the ultimate compliment and reward.
Let’s innovate and inspire together.